Lightweight POS
One screen. Every order. On-site & online.
The lightweight point-of-sale for Quick-Service Food & Beverage.
Built so your counter and web orders come together in one system. No double entry, no missed tickets.
Why clients choose us
01
No double entry
Counter sales and web orders live in one unified system.
02
Kill the queue
Lightning-fast checkout flows keep your physical line moving.
03
Protect your margins
Skip expensive delivery apps with your own direct web menu.
Core features
01On-site fast lane
Tap-and-go checkout
Custom shortcuts for your best-selling drinks and snacks.
One-tap modifiers
Quickly add requests like “oat milk” or “no onion”.
02Direct online ordering
Mobile-optimised menu
A clean digital menu for seamless pickup or table service.
Smart upselling
Automatic suggestions that nudge customers to add a drink or side.
03Integrated kitchen feed
Chronological tickets
Counter and web orders perfectly ordered by payment time.
Live stock sync
Mark an item sold out at the counter and it disappears online instantly.
■Runs on iPad, Android tablet or browser
■QR-code ready for table ordering
■No kitchen confusion or missed tickets
■Standard payment terminals, 99.9% uptime
■Runs on any iPad, Android tablet, or web browser.
■Fully QR-code ready for instant table ordering.
■Eliminates kitchen confusion and missed tickets.
■Works with standard payment terminals. 99.9% uptime.
Industries
Who it works for
Coffee & lunch bars
Quick keys and one-tap modifiers keep the morning rush moving while pickup orders arrive through the web menu.
Bakeries & sandwich shops
Pre-orders for pickup and counter sales share one stock, so sold-out items disappear from the online menu immediately.
Snack bars & friteries
A self-service kiosk and a kitchen display with station filters absorb the evening peak without extra counter staff.
Restaurants with table service
A floor plan of the room, tabs per table and table-side ordering on staff tablets keep service and kitchen aligned.
Takeaway & delivery kitchens
Orders from Uber Eats, Deliveroo and Takeaway.com arrive next to the own web shop, on the same kitchen screen.
Multi-location food chains
Each location keeps its own stock, storefront and staff roles, while management reports across all locations.
Use cases
Example scenarios
01 · Coffee & lunch bars
Counter and pickup orders in one queue during the morning rush
- Challenge
- Pickup orders came in on a separate tablet while the till handled the counter, so baristas worked from two screens and online orders were regularly missed.
- Approach
- The counter uses quick keys for the best-selling drinks and one-tap modifiers such as oat milk. Customers order ahead on a mobile menu with drink or side suggestions, and every order appears on the kitchen display in the order it was paid.
- Result
- The team works from one queue, and pickup orders no longer get lost next to the till.
02 · Snack bars & friteries
A self-service kiosk for the Friday evening peak
- Challenge
- On busy evenings the queue ran out of the door because one person took orders and payments while the fryer and grill waited for paper tickets.
- Approach
- A touch-optimised kiosk lets guests order and pay by card or choose to pay at the counter. Orders go to a kitchen display with station filters, and an item marked sold out is hidden online and on the kiosk right away.
- Result
- Counter staff focus on preparing and handing out orders, and each station only sees the tickets it has to make.
03 · Restaurants with table service
Table-side ordering on a floor plan that matches the room
- Challenge
- Waiters wrote orders on notepads, walked them to the till and kept track of open tables in their heads, which led to mixed-up bills when guests split the payment.
- Approach
- The room is drawn in the floor plan designer, optionally on top of an imported DWG or DXF ground plan. Receipts are linked to tables and can be parked and resumed, payments can be split, and staff can start a table-side session on a tablet where guests add their own order without paying on the device.
- Result
- Everyone sees which tables are open and what they ordered, and split bills are settled without recalculating by hand.
04 · Takeaway & delivery kitchens
Delivery-platform orders without a tablet per platform
- Challenge
- A takeaway kitchen had a separate tablet for each delivery platform and retyped orders for the kitchen, while menu changes had to be made on every platform separately.
- Approach
- Orders from Uber Eats, Deliveroo and Takeaway.com are imported directly, with auto-accept and a default preparation time per platform, and menus are synced from the POS. A branded storefront with delivery zones and Mollie or Stripe payments offers a direct ordering channel alongside the platforms.
- Result
- All orders reach the same kitchen display, the menu is maintained in one place, and direct web orders avoid platform commission.
Ready to streamline your business?